HOTEL RESTAURANTS WORKSHOPS AND OTHER SERVICES
The supply of meat, cured meats, cheeses, seasonal fruit and vegetables is supported by a short supply chain to guarantee the quality of the flavor. In addition to the typical cuisine, a more frugal catering service is also offered for those who also want to choose a sandwich or a platter of cold cuts and cheeses.
An overnight stay in a refuge offers a simple but comfortable welcome. The upper floor has 22 beds equipped with sheets and duvets, divided into 6 rooms, each with private bathroom and central heating. The restaurant has 70 seats.