HOTEL RESTAURANTS WORKSHOPS AND OTHER SERVICES
A few steps from Lake Scanno the best dishes of the typical Abruzzo cuisine. Do not miss the local cheeses and cured meats. The first courses of homemade pasta are made with organic flours such as "solina flour", kamut and many others. The latter are mainly based on meat, local lamb, local steaks and sausages. The continuous research of raw materials allows to obtain always genuine and original products.
The desserts, strictly homemade, use top quality ingredients such as local butter, Tahitian vanilla and fine cru chocolates.