HOTEL RESTAURANTS WORKSHOPS AND OTHER SERVICES
The restaurant offers typical Piacenza cuisine prepared with care from the choice of ingredients to the preparation of the dishes. You can start with an appetizer of fried dumplings, savory pies and PDO Piacenza salami (coppa, pancetta and salami) and continue with the traditional first courses tortelli con la coda, pisarei and faso, swallow's nests, macaroni with mushrooms, crepes, cannelloni, ravioli in broth. As main courses on request we can serve you game, every day you will find mixed roasts and seasonal specialties. The desserts are also homemade by the cook Rosella.